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What is pavlova (pronounced paa-vlpovolaow-vuh)? This fluffy whipped egg white concoction is made with just a handful of ingredients. The fluffy whipped egg whites are baked into a crisp base for sweet whipped cream and fresh。
Provola affumicata is a typical smoked cheese from the Campania region and it is the classic cheese that we use in the dish pasta e patate (pasta and potatoes).This is very easy to make, stretchy, melty and requires no cooking.
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Uddannelse og zapperkultur? / Simonsen,povola Birgitte. In: KVAN, Vol. 23, No. 66, 2003. Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper ›。
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